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Chutney, loosely defined, is fruit cooked with a blend of vinegar, spices and
sugar The most familiar is sweet mango chutney, the classic Indian
condiment.
But chutneys can be made from almost any fruit or combination of fruits. They can be spicy, sweet or tangy The consistency can be thick and chunky or Smooth and light adding them to SOUPS and curries, light on sandwiches or setting then out on the dinner table to accompany a holiday Mike likes Mint Chutney which is mint leaves and jalapeno peppers. Not very hot by Indian standards by its enough to kill the taste buds of an unsuspecting American. You take the Mint Chutney and put it on your papad which looks like a Mexican tostada. Or lace your somosa with mint chutney. Somosa's are round balls stuffed with spicy potatos. |